Vendor Rules & Practices

Wanna be a seller?

If you feel more comfortable reserving a spot, please contact us.


Outdoor Spot Pricing

Standard Parking Lot spot: $10 per spot

Pull-through spots (South side): $20 per spot

Main meal food trucks: $20 (must be approved in advance)

Reserved spots available

Please contact us to make payment

No refunds on reserved spots although we will move to another day…


Check-In & Setup

Check-in begins at 7 or 8 AM (depending on Summer / Winter hours)

No early check-ins

Please form a line on the Southeast side of the building at the cones (by the Gold van). No reservations required for Sunday outdoor selling. Once paid, staff will help place you in your spot. You must provide your own tables, displays, and setup material.

We can accommodate 100+ outdoor sellers


Vehicles & Safety (Very Important)

NO Vehicles allowed down the main aisle once the market opens at 10 AM. This is a public safty issue and is not negotiable

If a customer is picking up large items: Notify the Market Manager. Vehicles must be walked in / out by staff. Customers may not drive down the main aisle for pickups.


Generators, Smoking, and Conduct

Vehicles may not run during the market
Generator use is only allowed in the truck & trailer section

NO Smoking: in your space or in the market area

NO Smoking within 10 feet of the front door

Designated Smoking Areas: North & South ends of the parking lot


Leaving Early

You may leave before close

Exit along the west side (same area as check-in)

If you plan to leave early, let us know at check-in so we can place you closer to the exit

No driving where customers are walking